Phil founded Enterprise Vineyards in 1979, and soon became well-known across the industry for his embrace of and advocacy for organic farming practices. “Today, he’s considered the go-to organic farming expert for Wine Country’s top estates,” the San Francisco Chronicle noted. Phil learned winemaking working alongside his Italian-born grandparents and then his father, and now with his two sons, Max and Sam. Enterprise works with well-regarded producers including Kamen Estate Wines, Oakville Ranch Winery and Mayacamas. He also produces wines under his own label, Sixteen 600 Winery.